Baked Corn

Name: Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 Tbsp. oleo; 1/4 c. yellow cornmeal; 1 can whole kernel corn; 1 can cream style corn; 1 small can green chiles, chopped; 2 eggs, beaten; 2 c. grated Cheddar cheese; salt to taste; pepper to taste; garlic powder to taste

Eats Now Editorial Team · General

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Baked Corn – a delicious recipe with oleo, yellow cornmeal, whole kernel corn, cream style corn, green chiles, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 Tbsp. oleo
1/4 c. yellow cornmeal
1 can whole kernel corn
1 can cream style corn
1 small can green chiles, chopped
2 eggs, beaten
2 c. grated Cheddar cheese
salt to taste
pepper to taste
garlic powder to taste

1
Melt oleo in 8 x 8 or 7 x 11 baking dish. Mix remaining ingredients in a bowl and pour into baking dish. Bake approx. 45 minutes at 350u00b0. Don't overcook.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tbsp. oleo, 1/4 c. yellow cornmeal, 1 can whole kernel corn, 1 can cream style corn, and more.

Yes, Baked Corn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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