Focaccia(Genoan Flat Bread)

1. 1

   ["Early in day:", "In", "large", "bowl,", "combine", "yeast,", "1 cup flour and 1 teaspoon", "salt.", "In", "1", "quart saucepan over medium heat, heat milk, 2", "tablespoons", "olive", "oil", "and 1/4 cup water until very warm (120u00b0", "to", "130u00b0).", "With", "mixer", "at", "low speed, gradually beat milk", "mixture into", "dry ingredients just until blended. Increase speed", "to medium; beat 2 minutes, occasionally scraping bowl with rubber spatula.", "Beat in 1/2 cup flour to make a thick batter;", "continue beating 2 minutes, scraping bowl often.", "With wooden spoon,", "stir in 1 cup flour to make a soft dough.", "Sprinkle work", "surface", "with", "remaining", "1/2 cup flour, turn dough onto work surface and knead until smooth and elastic, about 8 minutes. Shape", "into", "a", "ball", "and", "place in greased large bowl, turning dough", "to grease top.", "Cover; let rise in warm place until double, about 1 to 1 1/2 hours."]

* Per serving · 4 servings · Values may vary.

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