Try this homemade Brussels Sprouts With Parmesan And Pine Nuts recipe the whole family will love. Made with olive oil, garlic, brussels sprouts and vege…
This Brussels Sprouts With Parmesan And Pine Nuts relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, vegetable broth and toasted pine nuts. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026