Brussels Sprouts With Parmesan And Pine Nuts

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   Heat olive oil in a large frying pan over high heat. Add garlic and brussels sprouts, and cook until brown and softened, stirring occasionally, about 8 minutes. Add broth and cook until sprouts are tender but not soggy, 3 to 4 minutes. Add pine nuts and season to taste with salt and pepper. Transfer to a small dish and sprinkle with parmesan.

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   Note: Nutritional analysis is per 1/2-cup serving.

* Per serving · 4 servings · Values may vary.

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