How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts with Pancetta?

You need 11 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 package (3 To 4 Oz. Size) Pancetta, Chopped, 1 pound Brussels Sprouts, Cleaned, Trimmed And Sliced Thinly, 2 cloves Garlic, Minced, and more.

Is Brussels Sprouts with Pancetta suitable as meat & poultry?

Yes, Brussels Sprouts with Pancetta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts with Pancetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts with Pancetta Recipe

Name: Brussels Sprouts with Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 package (3 To 4 Oz. Size) Pancetta, Chopped; 1 pound Brussels Sprouts, Cleaned, Trimmed And Sliced Thinly; 2 cloves Garlic, Minced; 3/4 cups Chicken Or Vegetable Stock; 2 pinches Salt, Or To Taste; 1 pinch Black Pepper, Or To Taste; 1 pinch Garlic Powder, Or To Taste; 1 pinch Onion Powder, Or To Taste; 2 pinches Steak Seasoning Or To Taste; Balsamic Vinegar, to taste

Try this homemade Brussels Sprouts with Pancetta recipe the whole family will love. Made with Olive Oil, Brussels, Garlic and Chicken. Easy step-by-step…

This Brussels Sprouts with Pancetta relies on simple, everyday ingredients such as olive oil, garlic, minced, chicken or vegetable stock and pinches salt, or to taste. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brussels Sprouts with Pancetta

Tips for the best results

Variations & substitutions

My Personal Notes

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