How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry?

You need 11 ingredients. The key ingredients include: 1 tablespoon canola oil, 2 large onions, diced, 2 tablespoons curry powder, 2 tablespoons minced ginger, and more.

Is Chicken Curry suitable as meat & poultry?

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 2 large onions, diced; 2 tablespoons curry powder; 2 tablespoons minced ginger; 2 pounds boneless, skinless chicken thighs, chopped; 1 (14-oz) can light coconut milk; 2 cups chicken stock; 2 bananas, chopped; 2 tablespoons chopped cilantro, plus garnish; 2 tablespoons cornstarch; 2 tablespoons water

Chicken Curry

Eats Now Editorial Team · 749 kcal · Meat & Poultry

Chicken Curry – a delicious recipe with canola oil, onions, curry powder, ginger, chicken, light coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Curry

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