Brussels Sprouts With Onions And Bacon

1. 1

   In a heavy-bottomed pot over medium, fry the bacon until crisp. Remove the bacon and drain on paper towels.

2. 2

   Saute the onion and garlic in the bacon grease over low heat until soft, about 3 minutes. Add the Brussels sprouts and stir them around so that they are coated with the bacon grease.

3. 3

   Add the broth and cook, covered, over low heat until the sprouts are easily pierced with a fork, about 12-15 minutes. Stir in the butter just before serving. Garnish each serving with bacon bits.

* Per serving · 4 servings · Values may vary.