How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boerewors - South African Sausage?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs beef, coarsely ground, 1 1/2 lbs boneless pork ribs, coarsely ground (must be at least 20% fat), 3 teaspoons ground coriander, 1 teaspoon salt, and more.

Is Boerewors - South African Sausage suitable as meat & poultry?

Yes, Boerewors - South African Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boerewors - South African Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boerewors - South African Sausage Recipe

Name: Boerewors - South African Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef, coarsely ground; 1 1/2 lbs boneless pork ribs, coarsely ground (must be at least 20% fat); 3 teaspoons ground coriander; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 2/3 cup white vinegar

Boerewors - South African Sausage – a delicious recipe with beef, pork ribs, ground coriander, salt, fresh ground black pepper, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs beef, coarsely ground
1 1/2 lbs boneless pork ribs, coarsely ground (must be at least 20% fat)
3 teaspoons ground coriander
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
2/3 cup white vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
844 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Boerewors - South African Sausage

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