Mandarin Chicken Recipe

Name: Mandarin Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb boneless chicken breast, diced into bite size pieces; 2 cups peanut oil; 2 dried red chilies, chopped; 1 teaspoon szechuan peppercorns; ½ cup unsalted peanuts; 4 slices gingerroot, peeled and finely chopped; 2 garlic cloves, thinly sliced; 3 green onions, finely chopped; ⅔ cup chicken stock; 1 tablespoon light soy sauce; 1 teaspoon brown sugar; 1 teaspoon rice vinegar; 1 ½ teaspoons cornstarch; ½ teaspoon sea salt; 1 tablespoon light soy sauce; 1 tablespoon rice wine or 1 tablespoon dry sherry; 1 ½ teaspoons cornstarch

Servings: persons

1 lb boneless chicken breast, diced into bite size pieces
2 cups peanut oil
2 dried red chilies, chopped
1 teaspoon szechuan peppercorns
½ cup unsalted peanuts
4 slices gingerroot, peeled and finely chopped
2 garlic cloves, thinly sliced
3 green onions, finely chopped
⅔ cup chicken stock
1 tablespoon light soy sauce
1 teaspoon brown sugar
1 teaspoon rice vinegar
1 ½ teaspoons cornstarch
½ teaspoon sea salt
1 tablespoon light soy sauce
1 tablespoon rice wine or 1 tablespoon dry sherry
1 ½ teaspoons cornstarch

1
in a bowl mix together marinade ingredients, stir in chicken to coat well and let stand for 1 hour.
2
in a wok, heat oil until smoking, add chiles and peppercorns in a wire strainer and deep fry for 1 minute, drain on paper towels and set aside.
3
reheat oil and deep fry chicken 5 minutes, or until firm and cooked through, drain on paper towels and set aside.
4
add peanut in metal strainer and fry for a few second in oil until brown, drain on paper towels, set aside.
5
remove all but 3 tablespoons of oil from wok.
6
add ginger root, garlic, and green onions, stir fry for 30 seconds.
7
add chicken, chiles, and peppercorns stir fry for 3 minutes.
8
in a bowl mix together stock, soy sauce, sugar, rice vinegar, and cornstarch, stir into the wok along with the peanuts.
9
bring to a boil, stirring, then reduce heat and cook for 1 to 2 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb boneless chicken breast, diced into bite size pieces, 2 cups peanut oil, 2 dried red chilies, chopped, 1 teaspoon szechuan peppercorns, and more.

Yes, Mandarin Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandarin Chicken

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