Brussels Sprouts with Hot Bacon Vinaigrette

1. 1

   Preheat the oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil.

2. 2

   Cook the bacon until crisp in a large skillet.

3. 3

   Remove the bacon using a slotted spoon, and drain on paper towels.

4. 4

   Reserve 1/4 cup drippings in the skillet.

5. 5

   Combine the Brussels sprouts, olive oil and salt in a large bowl.

6. 6

   Place the sprouts on the prepared baking sheet and bake until tender, about 20 minutes.

7. 7

   Add the vinegar, brown sugar and mustard to the reserved bacon drippings in the skillet.

8. 8

   Cook over medium-high heat, stirring frequently, until the mixture is reduced by half, about 6 minutes.

9. 9

   Pour the mixture over the sprouts, tossing gently to coat.

10. 10

    Sprinkle with the bacon.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.