How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Provencal Vegetable Soup?

You need 15 ingredients. The key ingredients include: 1 None onion, peeled and finely diced, 1 None leek, sliced into rings, 150 g carrots, peeled and sliced, 50 g celery, diced, and more.

Is Provencal Vegetable Soup suitable as soups & stews?

Yes, Provencal Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Provencal Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provencal Vegetable Soup Recipe

Name: Provencal Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None onion, peeled and finely diced; 1 None leek, sliced into rings; 150 g carrots, peeled and sliced; 50 g celery, diced; 200 g potatoes, peeled and finely chopped; 200 g green beans; 300 g courgettes, sliced; 250 g tomatoes, chopped; 1 can (425g) white beans; 400 ml chicken stock; 100 g noodles; 5 cloves garlic, peeled and chopped finely; 1/2 bunch basil, chopped; 50 g Parmesan cheese, grated; 100 ml olive oil

Provencal Vegetable Soup

Eats Now Editorial Team · 773 kcal · Soups & Stews

Provencal Vegetable Soup – a delicious recipe with onion, carrots, celery, potatoes, green beans, courgettes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Provencal Vegetable Soup

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