Potato And Leek Soup

1. 1

   Heat the butter in a saucepan, add the onions and garlic and saute for 2-3 mins. Add the leeks and potatoes (set some aside to fry, for garnish) and saute for 1-2 mins. Pour in the stock and milk. Bring to a boil then cover and simmer for 12-15 mins, until tender.

2. 2

   Meanwhile, heat the oil in a frying pan, add the reserved potato cubes and fry for 8-10 mins, until golden and cooked through.

3. 3

   Remove the soup from the heat and blend in a food processor. Season and stir in the cream. Divide the soup between 4 bowls and top with the fried potato and a little leek. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.