Brussels Sprouts With Garlic And Lemon

1. 1

   In a saucepan over a medium setting, heat the oil, then add garlic & cook about 30 seconds, or until fragrant, then reduce heat to low & add Brussels sprout leaves & cores.

2. 2

   Cook, stirring often, for about 10 minutes, or until Brussels sprouts soften & just start to brown.

3. 3

   Add 2 tablespoons of water, then cover & cook another 5 minutes or until cores are tender.

4. 4

   Season with lemon pepper, (salt, if using) & the lemon zest., before serving.

* Per serving · 4 servings · Values may vary.

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