Chop Suey Recipe – Eats Now

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 stick butter; 2 lb. hamburg; salt and pepper to taste; 3/4 to 1 pkg. celery; 4 to 5 good size onions; 1 1/4 c. water; 3 tsp. La Choy brown gravy sauce; 1 can water chestnuts, drained and sliced; 2 handfuls egg noodles; 1 can bean sprouts, drained; 2 Tbsp. cornstarch

Servings: persons

1/4 stick butter
2 lb. hamburg
salt and pepper to taste
3/4 to 1 pkg. celery
4 to 5 good size onions
1 1/4 c. water
3 tsp. La Choy brown gravy sauce
1 can water chestnuts, drained and sliced
2 handfuls egg noodles
1 can bean sprouts, drained
2 Tbsp. cornstarch

1
Melt butter in large saucepan or Dutch oven.
2
Add hamburg, salt and pepper.
3
Cook on medium, stirring occasionally, while meat is cooking.
4
When meat is cooked, add celery and onions, 1 1/4 cups water and La Choy brown gravy.
5
Turn up heat so it will boil.
6
Turn heat to low and cook 20 minutes or until celery is crispy.
7
Add chestnuts, egg noodles and bean sprouts.
8
Turn up heat so it will boil again.
9
Then turn down to low and cook 10 to 15 minutes.
10
Add cornstarch in cup to make a smooth paste by adding La Choy sauce. Then add to chop suey.
11
Shut off and let stand 5 to 10 minutes. Serve with chow mein noodles.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 stick butter, 2 lb. hamburg, salt and pepper to taste, 3/4 to 1 pkg. celery, and more.

Yes, Chop Suey falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chop Suey

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