Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sugar; 1/2 c. vinegar; 1/2 tsp. salt; 1/4 tsp. Tabasco; 1/2 tsp. celery seed; 1 (12 oz.) can corn; 2 Tbsp. green peppers, chopped; 1 Tbsp. pimento; 1 Tbsp. chopped onion; 1/4 Tbsp. mustard seed

Eats Now Editorial Team · 89 kcal · General

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Corn Relish – a delicious recipe with sugar, vinegar, salt, Tabasco, celery, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. sugar
1/2 c. vinegar
1/2 tsp. salt
1/4 tsp. Tabasco
1/2 tsp. celery seed
1 (12 oz.) can corn
2 Tbsp. green peppers, chopped
1 Tbsp. pimento
1 Tbsp. chopped onion
1/4 Tbsp. mustard seed

1
Combine sugar, vinegar, salt, Tabasco, celery seed and mustard seed.
2
Bring to a boil; boil for 2 minutes.
3
Combine with remaining ingredients.
4
Chill for 24 hours.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. sugar, 1/2 c. vinegar, 1/2 tsp. salt, 1/4 tsp. Tabasco, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
89 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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