Brussels Sprouts with Garlic and Bacon

1. 1

   Fill a large saucepan with water, add a pinch of salt, and bring to a boil.

2. 2

   Add the Brussels sprouts and cook them for about 8 minutes.

3. 3

   Remove the sprouts from the heat, drain, and then chill them in the refrigerator.

4. 4

   Slice the sprouts in half when they have cooled.

5. 5

   In a large skillet, cook the bacon over medium heat until it is done.

6. 6

   Discard all but 2 tablespoons bacon fat and grease from the pan, leaving the 2 tablespoons in the pan.

7. 7

   Add the garlic and cook for a few minutes over medium-low heat until fragrant.

8. 8

   Add the sprouts and cook until heated through.

9. 9

   Season the sprouts with kosher salt and fresh black pepper, to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.