Brussels Sprouts With Dijon Sauce

1. 1

   Combine mayonnaise, sour cream, mustard, garlic salt, Worcestershire sauce, and hot sauce in a small pan.

2. 2

   Cook on low heat, stirring often.

3. 3

   Cook the brussels sprouts according to package directions and be sure to drain.

4. 4

   Combine brussels sprouts, melted butter, and pecans, tossing to coat.

5. 5

   Serve with the warmed sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.