Savory Provencal Charlotte

1. 1

   Preheat oven to 425 degrees.

2. 2

   Cut half the bread slices in half diagonally, the rest in half horizontally.

3. 3

   Heat a few tablespoons of the oil in a skillet and saute the bread slices, a few at a time, until they are golden on one side.

4. 4

   Repeat until all the bread has been sauteed.

5. 5

   Line the bottom of a five-to-six-cup deep round baking dish with the triangles, sauteed side down.

6. 6

   Line the sides with the rectangles, sauteed side out, overlapping them slightly.

7. 7

   Fill the center with the ratatouille.

8. 8

   Cover with the remaining triangles, sauteed side up.

9. 9

   Bake the charlotte for 30 minutes.

10. 10

    Remove from the oven, allow to cool about 30 minutes, sprinkle the top with parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.