Brussels Sprouts With Cream And Garlic

1. 1

   Cook Brussels sprouts in large pot of boiling salted water until crisp-tender, about 10 minutes.

2. 2

   Drain, rinse under cold water and drain again.

3. 3

   (Can be prepared 1 day ahead and refrigerated.)

4. 4

   Melt butter in heavy large skillet over medium heat.

5. 5

   Add garlic and cook until soft, stirring occasionally, about 5 minutes.

6. 6

   Do not brown.

7. 7

   Add Brussels sprouts, cream, salt and pepper and cook until cream thickens enough to coat Brussels sprouts, stirring occasionally, about 15 minutes.

8. 8

   Serve hot. Yield:

9. 9

   8 to 10 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.