Brussels Sprouts With Chicken And Potatoes Recipe

Name: Brussels Sprouts With Chicken And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large boneless, skinless chicken breast; Tuscan Sunset or Italian seasoning; 1/2 cup chicken broth; Brussels sprouts - trimmed and quartered; 1 medium-size potato; 1 shallot; 4 or 5 cloves garlic; 3 slices prosciutto; olive oil (approx. 1/4 cup); salt; pepper

Servings: persons

1
Mince shallot and garlic, place in bowl with olive oil, salt and pepper. Let stand for 30 minutes.
2
Peel potato and cut into bite-size pieces. Toss with the shallot/garlic oil. Place in roasting pan and bake for 15 minutes at 400 degrees.
3
Meanwhile, cook chicken breast in a covered pan with Tuscan Sunset seasoning and broth until cooked through. Let cool slightly and cut into bite-size pieces.
4
Toss brussels sprouts with olive oil, salt and pepper. Add to the potatoes. Cook the mix another 10 minutes.
5
While this is cooking, crisp the prosciutto in a skillet, and crumble.
6
Add the chicken and prosciutto to the potato/brussels sprouts mix and toss well. Let cook 1 - 2 minutes.
7
Serve.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large boneless, skinless chicken breast, Tuscan Sunset or Italian seasoning, 1/2 cup chicken broth, Brussels sprouts - trimmed and quartered, and more.

Yes, Brussels Sprouts With Chicken And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brussels Sprouts With Chicken And Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions