Brussels Sprouts With Bacon And Pecans

1. 1

   Wash and trim Brussels sprouts.

2. 2

   With tip of knife, cut an X in base of each.

3. 3

   Place Brussels sprouts in large saucepan; add just enough water to cover. Add salt. Bring to a boil over high heat.

4. 4

   Reduce heat; simmer 8 to 10 minutes or until tender.

5. 5

   Meanwhile, cook bacon until crisp in medium skillet.

6. 6

   Remove bacon from skillet. Reserve 2 tablespoons bacon drippings in skillet; cool.

7. 7

   Add flour to cooled drippings; cook and stir over medium-low heat until bubbly. Remove from heat.

8. 8

   In small bowl, combine brown sugar, water, vinegar and mustard; mix well.

9. 9

   Gradually stir into bacon drippings mixture.

10. 10

    Drain Brussels sprouts; place in serving bowl.

11. 11

    Add hot bacon dressing mixture; toss gently.

12. 12

    Crumble bacon over Brussels sprouts.

13. 13

    Sprinkle with pecans.

14. 14

    If desired, add salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.