Brussels Sprouts With Bacon and Figs

1. 1

   Put a large skillet over medium heat and add oil, then bacon.

2. 2

   Cook, stirring occasionally, until it starts to crisp, 5 to 8 minutes.

3. 3

   Meanwhile, put sprouts through feed tube of a food processor equipped with a slicing attachment and shred.

4. 4

   (You can also do this with a mandoline or a knife.)

5. 5

   Add sprouts, figs and 1/4 cup water to pan; sprinkle with salt and pepper, turn heat to medium, and cook, undisturbed, until sprouts and figs are nearly tender, about 5 to 10 minutes.

6. 6

   Turn heat to medium-high and cook, stirring occasionally, until any remaining water evaporates, another 5 to 10 minutes.

7. 7

   Add vinegar, taste, adjust seasoning and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.