Southwest Chicken Pizza With Ratatouille Salsa

Name: Southwest Chicken Pizza With Ratatouille Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 lb chicken breast tenders, cut into 1-inch pieces; 1 medium onion, chopped; 1 small red pepper, chopped; 1 teaspoon chili powder; ¼ teaspoon salt; 1 medium tomatoes, chopped; 12 inches prepared pizza crust; shredded monterey jack pepper cheese; ½ cup guacamole; ½ cup sour cream; 1 medium eggplant; 1 medium zucchini; 1 medium yellow squash; 2 tablespoons Worcestershire sauce; 2 tablespoons olive oil; 4 ripe plum tomatoes, chopped; ½ cup pitted black olives, chopped; ½ cup olive oil; 3 tablespoons Worcestershire sauce; 3 tablespoons Dijon mustard; 3 tablespoons lemon juice; 3 tablespoons minced fresh basil; 3 tablespoons minced fresh parsley; 2 tablespoons capers, drained; 2 garlic cloves, minced; ½ teaspoon salt

Servings: persons

1 tablespoon olive oil
1 lb chicken breast tenders, cut into 1-inch pieces
1 medium onion, chopped
1 small red pepper, chopped
1 teaspoon chili powder
¼ teaspoon salt
1 medium tomatoes, chopped
12 inches prepared pizza crust
shredded monterey jack pepper cheese
½ cup guacamole
½ cup sour cream
1 medium eggplant
1 medium zucchini
1 medium yellow squash
2 tablespoons Worcestershire sauce
2 tablespoons olive oil
4 ripe plum tomatoes, chopped
½ cup pitted black olives, chopped
½ cup olive oil
3 tablespoons Worcestershire sauce
3 tablespoons Dijon mustard
3 tablespoons lemon juice
3 tablespoons minced fresh basil
3 tablespoons minced fresh parsley
2 tablespoons capers, drained
2 garlic cloves, minced
½ teaspoon salt

1
["Heat oven to 400.", "Heat oil in 10"" skillet over med-hi heat.", "Cook chicken, onion, bell pepper, chili powder, and salt in oil about 8 min, stirring occasionally, until chicken is no longer pink (this could be done on the grill too.just marinate chicen pieces for a couple hours and grill for about 15-20 min).", "Sprinkle tomato over pizza crust.", "Top with chicken mixture.", "Place on ungreased cookie sheet or pizza pan.", "Bake 12-15 min or until hot.", "Top with warmed salsa and shredded pepperjack cheese; put back in oven for a few min until cheese is melted.", "Serve with guacamole, and sour cream.", "Directions for salsa:.", "Cut eggplant, zucchini, and squash lengthwise into 1/2"" slices.", "Combine 2 tbsp worcest.", "sauce and 2 tbsp oil in small bowl, mix well.", "Brush vegies with oil mixture.", "Place vegies on grid.", "Grill over hot coals about 5 min or until vegies are tender, turning often.", "Cut vegies into chunks.", "Place in large bowl with tomatoes and olives.", "Combine dressing over vegies; toss well to coat evenly.", "Serve with above recipe.", "or chill and have it along side other grilled meats."]

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 lb chicken breast tenders, cut into 1-inch pieces, 1 medium onion, chopped, 1 small red pepper, chopped, and more.

Yes, Southwest Chicken Pizza With Ratatouille Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!