Brussels Sprouts With Bacon And Beer

1. 1

   Trim the ends of each Brussels Sprout, removing excess leaves.

2. 2

   Cut the sprouts in half, leaving the smallest sprouts whole.

3. 3

   Place a large skillet over medium heat.

4. 4

   Add the chopped bacon and saute until crisp.

5. 5

   Add the sliced shallot. Saute another 2-3 minutes to soften.

6. 6

   Then add the Brussels Sprouts. Stir and sear the sides of the sprouts for 4-5 minutes.

7. 7

   Pour the bottle of beer into the skillet.

8. 8

   Add the salt an both peppers.

9. 9

   Bring to a simmer and lower the heat a little. Stir and simmer until the beer has reduced to a glaze and the sprouts are cooked through--12-15 minutes.

* Per serving · 4 servings · Values may vary.