Brussels Sprouts with Bacon

1. 1

   Brown bacon in a medium skillet over medium high heat.

2. 2

   Remove bacon to a paper towel lined plate.

3. 3

   Add extra-virgin olive oil to the pan, 1 turn.

4. 4

   Add shallots to the pan and saute 1 to 2 minutes.

5. 5

   Add Brussels sprouts and coat in oil.

6. 6

   Season with salt and pepper.

7. 7

   Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth.

8. 8

   Bring broth to a bubble, cover and reduce heat to medium low.

9. 9

   Cook 10 minutes, until tender.

10. 10

    Transfer sprouts to a serving dish with a slotted spoon and top with cooked bacon bits.

* Per serving · 4 servings · Values may vary.

No additional tips available.