Brussels Sprouts Supreme

1. 1

   Melt 1 tablespoon of the butter in a large heavy saucepan over medium-high heat.

2. 2

   Add the Brussels sprouts and stir until coated with the butter, 1 minute.

3. 3

   Add the broth, cover, and simmer until the Brussels sprouts are tender, about 7 minutes.

4. 4

   Uncover and continue to simmer until all of the broth has evaporated, about 4 minutes.

5. 5

   Transfer the Brussels sprouts to a medium bowl.

6. 6

   Melt the remaining 1 tablespoon butter in the same pan.

7. 7

   Add the green onions, chiles, and pine nuts.

8. 8

   Saute until the nuts are toasted and the chiles are tender, about 2 minutes.

9. 9

   Stir in the cream and bring to a boil.

10. 10

    Reduce the heat, return the Brussels sprouts to the pan, and toss to coat them with the cream.

11. 11

    Season with salt and pepper, to taste, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.