Try this homemade Brussels Sprouts, Sautéed Then Roasted recipe the whole family will love. Made with Brussels, Butter, Salt and Garlic. Easy step-by-st…
This Brussels Sprouts, Sautéed Then Roasted relies on simple, everyday ingredients such as brussels sprouts, sea salt, garlic, minced and smashed and whole lemon, zest and juice. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026