Cottage Cheese Potato Salad Recipe

Name: Cottage Cheese Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 4 large potatoes; 1 cup diced celery; 1/2 cup sliced radishes; 1/2 cup diced green bell pepper; 1/2 cup diced green onion; 1 cup cottage cheese; 3/4 cup mayonnaise; 2 teaspoons salt, or to taste; 1/4 teaspoon black pepper; 1 tablespoon sliced black olives

Servings: persons

3 eggs
4 large potatoes
1 cup diced celery
1/2 cup sliced radishes
1/2 cup diced green bell pepper
1/2 cup diced green onion
1 cup cottage cheese
3/4 cup mayonnaise
2 teaspoons salt, or to taste
1/4 teaspoon black pepper
1 tablespoon sliced black olives

1
Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel once cold.
2
Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Rinse the potatoes in cold water, and allow to cool. Slice the cooled potatoes into a large salad bowl.
3
Chop 2 hard-cooked eggs into the bowl with the potatoes, and mix in the celery, radishes, green pepper, and green onion. Stir together the cottage cheese and mayonnaise in a bowl, and pour over the potato mixture. Toss lightly to combine, and season to taste with salt and pepper. Slice the remaining hard-cooked egg, arrange the slices on top of the salad for a garnish, and sprinkle with black olives.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 4 large potatoes, 1 cup diced celery, 1/2 cup sliced radishes, and more.

Yes, Cottage Cheese Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cottage Cheese Potato Salad

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