Brussels Sprouts Salad with Almonds and Parmesan

1. 1

   Preheat oven to 350 degrees F. Place almonds on baking sheet.

2. 2

   Bake 10 to 12 minutes or until golden brown.

3. 3

   Set aside to cool.

4. 4

   Slice Brussels sprouts as thinly as possible.

5. 5

   In large bowl, whisk together olive oil, lemon juice, chives, salt, and pepper.

6. 6

   Add Brussels sprouts, almonds, and Parmesan.

7. 7

   Toss until combined and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.