Brussels Sprouts Salad

1. 1

   Slice the brussells sprouts into thin slivers, either by hand or using a mandoline.

2. 2

   Put the shredded sprouts, almonds and parmesan in a bowl.

3. 3

   Mix the oils, vinegar, dijon and salt together - I like to shake it up in a small jar.

4. 4

   Pour the dressing over the sprouts/cheese/almonds and mix well - don't be afraid to use your hand to make sure the dressing is really worked in. Let sit for at least 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

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