Guacamole Potato Salad Recipe

Name: Guacamole Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 whole Small Red Potatoes; 1 whole Avocados, Peeled And Pitted; 2 whole Limes, Juiced; 1/2 whole Red Onion, Roughly Chopped; 4 cloves Garlic, Peeled; 1/4 cups Cilantro, Leaves Removed From Stem Plus Extra For Garnish; 2 Tablespoons Chili Powder; 1 Tablespoon Pepper; 1 Tablespoon Salt; 4-1/2 ounces, weight Can Diced Green Chilies; 1/4 cups Nonfat Plain Greek Yogurt

Servings: persons

15 whole Small Red Potatoes
1 whole Avocados, Peeled And Pitted
2 whole Limes, Juiced
1/2 whole Red Onion, Roughly Chopped
4 cloves Garlic, Peeled
1/4 cups Cilantro, Leaves Removed From Stem Plus Extra For Garnish
2 Tablespoons Chili Powder
1 Tablespoon Pepper
1 Tablespoon Salt
4-1/2 ounces, weight Can Diced Green Chilies
1/4 cups Nonfat Plain Greek Yogurt

1
1. Fill a large pot 2/3 full with water. Add potatoes. Bring to a boil and simmer until fork tender, about 25 minutes. Drain water and let potatoes cool.
2
2. Meanwhile make the sauce: add avocado,lime juice, red onion, garlic, cilantro, chili powder, pepper, and salt into a food processor or blender. Process until no chunks remain. Pour into a medium bowl and stir in green chilies and Greek yogurt.
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3. Once cool, slice potatoes into quarters or your preferred size. Place them in a large bowl. Stir in sauce, until it covers the potatoes evenly. Cover bowl with plastic wrap (so that the plastic wrap is flush with salad), and a lid, to reduce oxidation and refrigerate at least 1 hour before serving.
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4. Garnish with extra cilantro. Enjoy!

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 whole Small Red Potatoes, 1 whole Avocados, Peeled And Pitted, 2 whole Limes, Juiced, 1/2 whole Red Onion, Roughly Chopped, and more.

Yes, Guacamole Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Guacamole Potato Salad

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