Brussels Sprouts " Love Them or Leave Them"

1. 1

   Cook the bacon until brown and crisp;drain on paper towel, set aside.

2. 2

   Saute the shallots in the bacon drippings about 4 minutes or until golden brown; add the chicken broth, thyme, sherry, salt and pepper.

3. 3

   Add the brussels sprouts cut side down, cover and cook 15 minutes until soft, But, not mushy, serve with bacon and topped with Parmesan cheese, enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.