Celery Casserole

Name: Celery Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 c. sliced celery; 1/4 c. slivered almonds; 1/2 c. water chestnuts; 2 (4 oz.) cans sliced mushrooms; 1/4 c. butter; 1 Tbsp. butter; 3 Tbsp. flour; 1 c. chicken broth; 3/4 c. half and half; 1/2 c. grated Parmesan cheese; 1/2 c. soft bread crumbs; 3 Tbsp. butter

Eats Now Editorial Team · Soups & Stews

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Celery Casserole – a delicious recipe with celery, slivered almonds, water chestnuts, mushrooms, butter, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. sliced celery
1/4 c. slivered almonds
1/2 c. water chestnuts
2 (4 oz.) cans sliced mushrooms
1/4 c. butter
1 Tbsp. butter
3 Tbsp. flour
1 c. chicken broth
3/4 c. half and half
1/2 c. grated Parmesan cheese
1/2 c. soft bread crumbs
3 Tbsp. butter

1
Cook celery in small amount of boiling water; drain.
2
Combine celery, almonds, chestnuts and mushrooms.
3
Pour into greased 12 x 8 x 2-inch casserole dish.
4
Melt 1/4 cup plus 1 tablespoon of butter and blend in flour and cook for 1 minute.
5
Add chicken broth and half and half.
6
Pour over veggies.
7
Combine cheese and bread crumbs and drizzle with melted butter.
8
Bake at 350u00b0 for 25 minutes.
9
Enjoy!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. sliced celery, 1/4 c. slivered almonds, 1/2 c. water chestnuts, 2 (4 oz.) cans sliced mushrooms, and more.

Yes, Celery Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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