Brussels Sprouts Leaves With Shallots And Crispy Parsnips — Baking & Desserts recipe

Brussels Sprouts Leaves With Shallots And Crispy Parsnips

Eats Now Editorial Team  · Baking & Desserts

Jump to Recipe

Bake this irresistible Brussels Sprouts Leaves With Shallots And Crispy Parsnips at home. Made with parsnip, shallot, brussels sprouts and extra-virgin …

This Brussels Sprouts Leaves With Shallots And Crispy Parsnips relies on simple, everyday ingredients such as parsnip, shallot, diced, brussels sprouts and extra-virgin coconut oil. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Brussels Sprouts Leaves With Shallots And Crispy Parsnips delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

Frequently Asked Questions