How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tiny Fudge Tarts?

You need 13 ingredients. The key ingredients include: Crust-dough, 1 1/3 cups all-purpose flour, 1/4 cup sifted powdered sugar, 1/4 teaspoon salt, and more.

Is Tiny Fudge Tarts suitable as baking & desserts?

Yes, Tiny Fudge Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tiny Fudge Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiny Fudge Tarts Recipe

Name: Tiny Fudge Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Crust-dough; 1 1/3 cups all-purpose flour; 1/4 cup sifted powdered sugar; 1/4 teaspoon salt; 1/2 cup butter; 3 tablespoons water; 1 teaspoon vanilla; Fudge Filling; 1/4 cup butter; 1 egg yolk; 1/2 cup sugar; 1 teaspoon vanilla; 1/4 cup cocoa

Tiny Fudge Tarts – a delicious recipe with Crust, flour, powdered sugar, salt, butter, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Tiny Fudge Tarts

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