Award Winning Soft Chocolate Chip Toffee Cookies Recipe

Name: Award Winning Soft Chocolate Chip Toffee Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups flour; 2 teaspoons baking soda; 1/2 teaspoon salt (omit if using salted butter); 1 cup unsalted butter; 1 cup butter flavor shortening; 1 1/2 cups packed brown sugar; 1/2 cup sugar; 2 (3 1/2 ounce) packages instant vanilla pudding; 4 eggs; 2 teaspoons vanilla extract; 4 cups semi-sweet chocolate chips (or half milk chocolate chips); 1 (10 ounce) package toffee pieces or 2 cups chopped nuts

Servings: persons

4 1/2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt (omit if using salted butter)
1 cup unsalted butter
1 cup butter flavor shortening
1 1/2 cups packed brown sugar
1/2 cup sugar
2 (3 1/2 ounce) packages instant vanilla pudding
4 eggs
2 teaspoons vanilla extract
4 cups semi-sweet chocolate chips (or half milk chocolate chips)
1 (10 ounce) package toffee pieces or 2 cups chopped nuts

1
preheat oven to 350 degrees.
2
Sift together flour, baking soda and salt; set aside.
3
Cream together butter, shortening and sugars.
4
Beat in the pudding mix until well blended.
5
Add the eggs and vanilla.
6
Blend in the flour mixture and stir in the chocolate chips and toffee bits, or nuts.
7
Drop by rounded spoonfuls (I use a cookie scoop) onto ungreased or parchment lined cookie sheets.
8
Bake 10-12 minutes until golden brown around the edges and soft in the center.
9
Allow to cool on sheets for a few minutes before removing to racks to cool completely.

2938

kcal

Calories

156

Fat

319

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 1/2 cups flour, 2 teaspoons baking soda, 1/2 teaspoon salt (omit if using salted butter), 1 cup unsalted butter, and more.

Yes, Award Winning Soft Chocolate Chip Toffee Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Award Winning Soft Chocolate Chip Toffee Cookies

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