Brussels Sprouts Gratin Recipe

Name: Brussels Sprouts Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Brussels sprouts, quartered; 2 tablespoons butter, melted; 3/4 teaspoon salt; 1/8 teaspoon pepper; 1 large onion, chopped; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 cup whole milk; 1 cup heavy whipping cream; 1/8 teaspoon white pepper; Dash ground nutmeg; 1/2 cup shredded Gruyere cheese; 1/4 cup grated Parmesan cheese

Servings: persons

2 pounds Brussels sprouts, quartered
2 tablespoons butter, melted
3/4 teaspoon salt
1/8 teaspoon pepper
1 large onion, chopped
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup whole milk
1 cup heavy whipping cream
1/8 teaspoon white pepper
Dash ground nutmeg
1/2 cup shredded Gruyere cheese
1/4 cup grated Parmesan cheese

1
In a large bowl, combine the Brussels sprouts, butter, salt and pepper; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 425u00b0 for 25-30 minutes or until Brussels sprouts are tender, stirring occasionally.
2
Meanwhile, in a large skillet, saute onion in butter until tender. Stir in flour until blended; gradually add milk and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pepper and nutmeg; pour over Brussels sprouts. Sprinkle with cheeses.
3
Reduce heat to 350u00b0. Bake, uncovered, for 10-15 minutes or until heated through and cheeses are melted.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds Brussels sprouts, quartered, 2 tablespoons butter, melted, 3/4 teaspoon salt, 1/8 teaspoon pepper, and more.

Yes, Brussels Sprouts Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts Gratin

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