Cheese-Wrapped Olives

1. 1

   Place flour in medium bowl; using a pastry blender cut in shortening until mixture resembles coarse cornmeal.

2. 2

   Stir in grated cheese and cayenne pepper.

3. 3

   Sprinkle with ice water and knead to form a ball.

4. 4

   Divide dough into quarters; roll out each into 8x2-inch strip.

5. 5

   Place 9 olives lengthwise down center of dough; fold over edges to form a roll.

6. 6

   Wrap each roll in plastic wrap; chill for at least 3 hours.

7. 7

   Preheat oven to 375F.

8. 8

   Cut rolls into 1/4-inch slices; place on cookie sheet.

9. 9

   Bake for 10 minutes or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.