Try this homemade Chicory Endive Fritte (Torzelli) recipe the whole family will love. Made with chicory heads, virgin olive oil, Kosher salt and Freshly…
This Chicory Endive Fritte (Torzelli) relies on simple, everyday ingredients such as virgin olive oil, kosher salt, freshly ground black pepper and lemons, zest of. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026