Brussels Sprouts Creole Recipe

Name: Brussels Sprouts Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs Brussels sprouts; 1 medium white onion; 1 red pepper; 1 green pepper; 1 jalapeno; 1 garlic clove; 3 tablespoons olive oil; 2 tablespoons butter; 1 tablespoon white vinegar; 2 roma tomatoes; salt & pepper

Servings: persons

2 lbs Brussels sprouts
1 medium white onion
1 red pepper
1 green pepper
1 jalapeno
1 garlic clove
3 tablespoons olive oil
2 tablespoons butter
1 tablespoon white vinegar
2 roma tomatoes
salt & pepper

1
Prepare sprouts if using fresh.
2
Julienne the pepeprs and onions. Finely chop the jalapeno (leave the seeds and membranes in if you like heat), Mince the garlic and dice the tomatoes.
3
In a large pot of boiling salted water, cook the brussel sprouts until tender. Drain.
4
In a large skillet, heat oil over medium-high heat; saute onions until almost translucent. Add red & green peppers, jalapeno & garlic and saute until softened.
5
Add brussel sprouts to skillet and toss to coat. Add tomatoes, butter and vinegar. Season with salt and pepper and serve immediately.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs Brussels sprouts, 1 medium white onion, 1 red pepper, 1 green pepper, and more.

Yes, Brussels Sprouts Creole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts Creole

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