White Chocolate Flan With Cherry Sauce

1. 1

   Put 1/2 cup milk and the corn starch in a small covered bowl and shake until smooth.

2. 2

   Heat 2 cups milk over medium heat until small bubbles form around edge of pan, remove from heat.

3. 3

   Mix in white chocolate; stir until melted and smooth.

4. 4

   Stir cornstarch mixture gradually into chocolate mixture over medium heat until it boils and thickens, about 10 minutes.

5. 5

   Divide among six custard cups.

6. 6

   Chill until cold, at least 4 hours.

7. 7

   Puree cherries, liqueur, sugar, and lemon juice in blender or food processor until smooth.

8. 8

   Cover and refrigerate.

9. 9

   After the Flan has chilled, unmold by filling a baking dish with very hot water about 30 seconds.

10. 10

    Turn over and unmold onto plates.

11. 11

    Serve with cherry sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.