How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted corn on the cob?

You need 4 ingredients. The key ingredients include: 6 corn on the cob, 1 butter, 1 cajun seasoning, 1 grated parmesan cheese.

Is Roasted corn on the cob suitable as general?

Yes, Roasted corn on the cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted corn on the cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted corn on the cob Recipe

Name: Roasted corn on the cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 corn on the cob; 1 butter; 1 cajun seasoning; 1 grated parmesan cheese

Roasted corn on the cob – a delicious recipe with corn, butter, cajun seasoning, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 corn on the cob
1 butter
1 cajun seasoning
1 grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted corn on the cob

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