How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Stuffed Pork Roast?

You need 7 ingredients. The key ingredients include: 1 pork loin roast, backbone loosened (about 5 pounds), 1/2 medium green pepper, finely chopped, 1/2 cup thinly sliced green onions, 1/2 cup chopped celery, and more.

Is Garlic-Stuffed Pork Roast suitable as meat & poultry?

Yes, Garlic-Stuffed Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic-Stuffed Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Stuffed Pork Roast Recipe

Name: Garlic-Stuffed Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork loin roast, backbone loosened (about 5 pounds); 1/2 medium green pepper, finely chopped; 1/2 cup thinly sliced green onions; 1/2 cup chopped celery; 8 garlic cloves, minced; 1 teaspoon salt; 1/4 teaspoon cayenne pepper

Garlic-Stuffed Pork Roast – a delicious recipe with pork loin roast, green pepper, green onions, celery, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pork loin roast, backbone loosened (about 5 pounds)
1/2 medium green pepper, finely chopped
1/2 cup thinly sliced green onions
1/2 cup chopped celery
8 garlic cloves, minced
1 teaspoon salt
1/4 teaspoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Garlic-Stuffed Pork Roast

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