Michigan Beans And Sausage Recipe

Name: Michigan Beans And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried navy beans; 6 bacon strips, diced; 3 medium onions, sliced into rings; 1 pound chicken gizzards, trimmed and halved, optional; 4 cups water; 2 garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon dried marjoram; 1 bay leaf; 1/8 teaspoon pepper; 1 pound smoked kielbasa or Polish sausage, halved lengthwise and cut into 1/4-inch slices; 1 can (8 ounces) tomato sauce; 1 cup soft bread crumbs; 2 tablespoons butter, melted

Servings: persons

1 pound dried navy beans
6 bacon strips, diced
3 medium onions, sliced into rings
1 pound chicken gizzards, trimmed and halved, optional
4 cups water
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon dried marjoram
1 bay leaf
1/8 teaspoon pepper
1 pound smoked kielbasa or Polish sausage, halved lengthwise and cut into 1/4-inch slices
1 can (8 ounces) tomato sauce
1 cup soft bread crumbs
2 tablespoons butter, melted

1
Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let soak for 1-4 hour hours or until beans are softened. Drain and discard liquid. Return beans to Dutch oven and set aside.
2
In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoons drippings; set bacon aside. In drippings, saute onions and gizzards if desired until onions are tender and gizzards are browned.
3
Add onion mixture to beans. Stir in the water, garlic, salt, marjoram, bay leaf, pepper and bacon. Cover and bake at 350u00b0 for 3 hours or until beans are tender.
4
Discard bay leaf. Stir sausage and tomato sauce into beans. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, for 25 minutes or until golden brown.

1309

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound dried navy beans, 6 bacon strips, diced, 3 medium onions, sliced into rings, 1 pound chicken gizzards, trimmed and halved, optional, and more.

Yes, Michigan Beans And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michigan Beans And Sausage

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