How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream-Style Corn For The Freezer?

You need 6 ingredients. The key ingredients include: ⅛ cups fresh-cut sweet corn (36 ears), 2 cups half-and-half cream, 1/2 cup butter, 1/3 cup sugar, and more.

Is Cream-Style Corn For The Freezer suitable as general?

Yes, Cream-Style Corn For The Freezer falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream-Style Corn For The Freezer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream-Style Corn For The Freezer Recipe

Name: Cream-Style Corn For The Freezer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅛ cups fresh-cut sweet corn (36 ears); 2 cups half-and-half cream; 1/2 cup butter; 1/3 cup sugar; 1 tablespoon salt (use white salt or seasoned salt); fresh ground black pepper (optional and to taste)

Cream-Style Corn For The Freezer – a delicious recipe with fresh-cut sweet corn, cream, butter, sugar, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

⅛ cups fresh-cut sweet corn (36 ears)
2 cups half-and-half cream
1/2 cup butter
1/3 cup sugar
1 tablespoon salt (use white salt or seasoned salt)
fresh ground black pepper (optional and to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
685 kcal
Category
General

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Cream-Style Corn For The Freezer

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