Matcha Coconut Macaroons Recipe

Name: Matcha Coconut Macaroons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Matcha Coconut Macaroons; 2 egg whites; 3/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 teaspoon matcha powder; 2 cups unsweetened coconut; 1/2 cup sweetened coconut; 1/2 teaspoon salt; Matcha Glaze; 2 tablespoons milk; 1 cup powdered sugar; 1 tablespoon matcha powder

Servings: persons

Matcha Coconut Macaroons
2 egg whites
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon matcha powder
2 cups unsweetened coconut
1/2 cup sweetened coconut
1/2 teaspoon salt
Matcha Glaze
2 tablespoons milk
1 cup powdered sugar
1 tablespoon matcha powder

1
Preheat oven to 325F. Line two baking sheets with parchment paper.
2
In a large bowl, whisk egg whites, sugar, vanilla and matcha powder until well combined and fluffy.
3
Fold in coconuts and salt.
4
With wet hands to shape the coconut mixture into small balls, about 1 tablespoon-sized, and place them on the prepare baking sheets, spacing an inch apart.
5
Bake for 16 to 18 minutes until golden. Let cool slightly before transferring to wire rack to cool completely.
6
To prepare the matcha glaze, whisk all ingredients slowly until slightly thickened and completely smooth.
7
Spoon about a teaspoon of glaze on top of each macaroon. Decorate with sprinkles if preferred.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Matcha Coconut Macaroons, 2 egg whites, 3/4 cup granulated sugar, 1 teaspoon vanilla extract, and more.

Yes, Matcha Coconut Macaroons falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Matcha Coconut Macaroons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions