Caramelized Figs & Yogurt

1. 1

   Thinly slice figs and set aside.

2. 2

   Place a small nonstick skillet on medium low heat. Then add butter, brown sugar, and salt and mix together as the butter melts.

3. 3

   Once the mixture is bubbling up a bit, place the sliced figs into the pan, letting them cook for about 1 minute.

4. 4

   Flip each slice and cook the other half for about 30 seconds. Pour figs and their juices into a bow and let cool for a few minutes.

5. 5

   Divide the caramelized figs and their juices between two servings of yogurt and sprinkle with cocoa nibs.

* Per serving · 4 servings · Values may vary.

No additional tips available.