Chicken Breasts Marsala

1. 1

   Cut chicken breasts in half.

2. 2

   Beat eggs with salt and pepper in a medium bowl.

3. 3

   Combine bread crumbs and cheese in small bowl. Spread on aluminum foil.

4. 4

   Dip chicken breasts in beaten eggs, then coat with bread crumb mixture.

5. 5

   Press mixture into chicken with the palms of your hands.

6. 6

   Let chicken stand 10 to 15 minutes. Melt butter with oil in a large skillet.

7. 7

   When butter foams, add chicken breasts.

8. 8

   Cook 2 to 3 minutes on each side or until chicken has a golden crust.

9. 9

   Add Marsala.

10. 10

    Cover skillet and reduce heat.

11. 11

    Simmer 15 to 20 minutes or until chicken is tender. If sauce looks too dry, add a little more Marsala.

12. 12

    Turn chicken several times during cooking.

13. 13

    Place on a warm platter and spoon the sauce over the chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.