Pork Chop Supper

1. 1

   Brown pork chops in a small amount of shortening in skillet. Remove pork chops, setting aside.

2. 2

   Add rice and onion.

3. 3

   Cook until golden brown, stirring constantly.

4. 4

   Add 2 cups of water and bouillon and bring to a boil.

5. 5

   Stir in apple.

6. 6

   Turn into casserole, arranging pork chops on top.

7. 7

   Bake, covered, at 350u00b0 for 30 minutes.

8. 8

   Uncover; bake for 20 minutes longer or until pork chops are tender.

9. 9

   Yields 4 servings, about 440 calories each.

No additional tips available.