Brussels Sprouts And Salami Breakfast Recipe

Name: Brussels Sprouts And Salami Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Olive Oil, Divided; 1/2 pounds Brussels Sprouts, Trimmed And Chopped; 1/3 cups Diced Napoli Salami; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Dried Rosemary; 1/4 teaspoons Dried Oregano; 1/4 teaspoons Dried Italian Basil; 1/4 teaspoons Kosher Salt; 1/8 teaspoons Freshly Ground Five Peppercorn Melange; 2 Large Eggs

Servings: persons

2 teaspoons Olive Oil, Divided
1/2 pounds Brussels Sprouts, Trimmed And Chopped
1/3 cups Diced Napoli Salami
1/2 teaspoons Garlic Powder
1/2 teaspoons Dried Rosemary
1/4 teaspoons Dried Oregano
1/4 teaspoons Dried Italian Basil
1/4 teaspoons Kosher Salt
1/8 teaspoons Freshly Ground Five Peppercorn Melange
2 Large Eggs

1
Heat 1 teaspoon olive oil in a medium skillet over medium high heat. Add Brussels sprouts, salami, and seasonings once the pan is hot. Saute for 5-6 minutes or until Brussels sprouts are completely cooked. Transfer cooked mixture to bowls or plates.
2
Heat remaining olive oil in the same skillet. Crack eggs into the skillet, carefully making sure that they do not touch each other. Cook the eggs for 1 minute. Add 1 tablespoon of water to the center of the skillet and cover with a lid until the whites on the top of the eggs set.
3
Top the cooked Brussels sprouts and salami mixture with the prepared eggs. Season eggs with additional salt and pepper if desired.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons Olive Oil, Divided, 1/2 pounds Brussels Sprouts, Trimmed And Chopped, 1/3 cups Diced Napoli Salami, 1/2 teaspoons Garlic Powder, and more.

Yes, Brussels Sprouts And Salami Breakfast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts And Salami Breakfast

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