Brussels Sprouts And Peas With Bacon

1. 1

   Trim stems and any yellow leaves from Brussels sprouts.

2. 2

   Cut each sprout vertically into quarters; set aside.

3. 3

   In 12-inch skillet, cook bacon over medium heat until browned, stirring frequently.

4. 4

   With slotted spoon, transfer bacon pieces to paper towels to drain; reserve bacon fat.

5. 5

   If necessary, add vegetable oil to bacon fat in skillet to equal 2 tablespoons total fat; heat over medium heat until hot.

6. 6

   Add onion and cook until tender and lightly browned, 8 to 10 minutes, stirring occasionally.

7. 7

   Increase heat to medium-high; add Brussels sprouts and 1/4 cup water, and cook 6 to 8 minutes, until sprouts are browned, stirring occasionally.

8. 8

   Reduce heat to medium-low; add frozen peas, salt, pepper, and 1/4 cup water, and cook, covered, 12 minutes or until sprouts are tender.

9. 9

   Stir in bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.